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. 2020 Oct 8;12(10):3072. doi: 10.3390/nu12103072

Figure 4.

Figure 4

Effects of Epigallocatechin-3-gallate (EGCG) on phosphorylation levels of AMP-activated protein kinase (AMPK) downstream proteins in inguinal white adipose tissue (iWAT) and brown adipose tissue (BAT). (A,B) Immunoblot analysis of (A) iWAT and (B) BAT from mice fed a normal chow diet (NCD) or high-fat diet (HFD) for 8 weeks and then treated with EGCG or vehicle for 2 weeks. (n = 6 per condition, means ± S.E.M., t-test, * p < 0.05, ** p < 0.01, *** p < 0.001).