Table 2.
Sample | T0.1% (°C) | T99% (°C) | Tm PBAT (°C) | Tm PBS (°C) | ΔHm PBAT (J/g) | ΔHm PBS (J/g) | ΔXPBAT (%) | ΔXPBS (%) |
---|---|---|---|---|---|---|---|---|
PBAT | 84.3 | 140.2 | 120.9 | - | 22.2 | - | 19.5 | - |
PBS25/PBAT75 | 89.7 | 143.6 | 122.5 | 114.0 | 8.3 (11.1) | 16.7 (66.8) | 9.7 | 60.7 |
PBS50/PBAT50 | 90.8 | 133.8 | 122.8 | 101.1 (Tm1), 113.1 (Tm2) | 3.9 (7.8) | 28.4 (56.8) | 6.8 | 51.6 |
PBS75/PBAT25 | 105.4 | 120.3 | N.D. | 101.2 (Tm1), 113.0 (Tm2) | 1.9 (7.6) | 54.1 (72.1) | 6.7 | 65.6 |
PBS | 106.0 | 119.4 | - | 101.8 (Tm1), 113.6 (Tm2) | - | 72.2 | - | 65.6 |
T0.1% and T99.9% are the temperatures required to achieve 0.1% and 99.9% molten fraction or relative crystallinity, Tm is the melting peak temperature, ΔHm is the melting enthalpy, and ΔX is the change in crystallinity during the event.