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. 2020 Oct 7;9(10):678. doi: 10.3390/antibiotics9100678

Table 3.

Prevalence of ESBL-producing, cefotaxime- and ceftazidime-resistant, E. coli isolates from fattening pigs and pork meat in the EU, 2012–2017. Adapted from [18,19,96].

Region Country Resistance to Cefotaxime in E. coli Isolates from Pigs % (2012) Resistance to Ceftazidime in E. coli Isolates from Pigs % (2012) Presumptive ESBL E. coli Prevalence in Fattening Pigs %
(2015)
Presumptive ESBL E. coli Prevalence in Pork Meat %
(2015)
Presumptive ESBL E. coli Prevalence in Fattening Pigs %
(2017)
Presumptive ESBL E. coli Prevalence in Pork Meat %
(2017)
Northern Europe United
Kingdom
- - 21.7 2.1 16.1 0
Sweden - - 1 0.3 3.7 0
Finland - - 0.3 0 0.3 0
Latvia - - 40 6.5 42.3 8.1
Lithuania - - 17.9 8.7 37.9 2.7
Ireland - - 10.3 - 18.5 2.3
Estonia - - 29.9 2.7 29.4 1.3
Denmark 0.7 - 7 1.2 6.8 2.1
Iceland - - - - 0 0
Norway - - 0.4 0 0.7 0
Western Europe Luxembourg - - 48.3 - 38.1 0
Netherlands 0 0 10.3 - 11 0.7
France 2 2 34.7 1.5 23.8 0.3
Germany - - 39.5 5.5 41.8 4.9
Belgium 2.9 3.4 54.7 11.8 60.7 4.3
Austria 0 0 48.2 9.3 58.8 9.4
Switzerland 1.1 1.1 17 1 11.5 0.3
Eastern Europe Bulgaria - - 49.8 20.8 42 10
Czech Republic - - 21.5 9.3 17.6 10.1
Croatia - - 17.6 1.4 30.2 5.1
Hungary 1.5 - 44.7 7.7 56.2 3.7
Poland 2.6 2.6 26.8 - 31.9 3.7
Romania - - 46.6 11.1 53.7 9.7
Slovakia - - 9.1 2 34 5.3
Southern Europe Cyprus - - 6.8 1.7 0.8 1.4
Spain - - 81.5 9.6 80.3 9.7
Greece - - 32.8 5.8 33.5 6.8
Italy - - 64a 7.9a 69.2 7
Malta - - - - 17.9 11.1
Portugal - - 65.2 21.3 54.9 8.2
Slovenia - - 28.5 4.7 25.7 2
Total 1.4 1.5 30.2 6.2 30.6 4.2

a—results reported from molecular analyses; - no data available.