Table 3.
Region | Country | Resistance to Cefotaxime in E. coli Isolates from Pigs % (2012) | Resistance to Ceftazidime in E. coli Isolates from Pigs % (2012) | Presumptive ESBL E. coli Prevalence in Fattening Pigs % (2015) |
Presumptive ESBL E. coli Prevalence in Pork Meat % (2015) |
Presumptive ESBL E. coli Prevalence in Fattening Pigs % (2017) |
Presumptive ESBL E. coli Prevalence in Pork Meat % (2017) |
---|---|---|---|---|---|---|---|
Northern Europe | United Kingdom |
- | - | 21.7 | 2.1 | 16.1 | 0 |
Sweden | - | - | 1 | 0.3 | 3.7 | 0 | |
Finland | - | - | 0.3 | 0 | 0.3 | 0 | |
Latvia | - | - | 40 | 6.5 | 42.3 | 8.1 | |
Lithuania | - | - | 17.9 | 8.7 | 37.9 | 2.7 | |
Ireland | - | - | 10.3 | - | 18.5 | 2.3 | |
Estonia | - | - | 29.9 | 2.7 | 29.4 | 1.3 | |
Denmark | 0.7 | - | 7 | 1.2 | 6.8 | 2.1 | |
Iceland | - | - | - | - | 0 | 0 | |
Norway | - | - | 0.4 | 0 | 0.7 | 0 | |
Western Europe | Luxembourg | - | - | 48.3 | - | 38.1 | 0 |
Netherlands | 0 | 0 | 10.3 | - | 11 | 0.7 | |
France | 2 | 2 | 34.7 | 1.5 | 23.8 | 0.3 | |
Germany | - | - | 39.5 | 5.5 | 41.8 | 4.9 | |
Belgium | 2.9 | 3.4 | 54.7 | 11.8 | 60.7 | 4.3 | |
Austria | 0 | 0 | 48.2 | 9.3 | 58.8 | 9.4 | |
Switzerland | 1.1 | 1.1 | 17 | 1 | 11.5 | 0.3 | |
Eastern Europe | Bulgaria | - | - | 49.8 | 20.8 | 42 | 10 |
Czech Republic | - | - | 21.5 | 9.3 | 17.6 | 10.1 | |
Croatia | - | - | 17.6 | 1.4 | 30.2 | 5.1 | |
Hungary | 1.5 | - | 44.7 | 7.7 | 56.2 | 3.7 | |
Poland | 2.6 | 2.6 | 26.8 | - | 31.9 | 3.7 | |
Romania | - | - | 46.6 | 11.1 | 53.7 | 9.7 | |
Slovakia | - | - | 9.1 | 2 | 34 | 5.3 | |
Southern Europe | Cyprus | - | - | 6.8 | 1.7 | 0.8 | 1.4 |
Spain | - | - | 81.5 | 9.6 | 80.3 | 9.7 | |
Greece | - | - | 32.8 | 5.8 | 33.5 | 6.8 | |
Italy | - | - | 64a | 7.9a | 69.2 | 7 | |
Malta | - | - | - | - | 17.9 | 11.1 | |
Portugal | - | - | 65.2 | 21.3 | 54.9 | 8.2 | |
Slovenia | - | - | 28.5 | 4.7 | 25.7 | 2 | |
Total | 1.4 | 1.5 | 30.2 | 6.2 | 30.6 | 4.2 |
a—results reported from molecular analyses; - no data available.