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. 2020 Sep 24;12(10):2930. doi: 10.3390/nu12102930

Figure 2.

Figure 2

Incremental changes in postprandial plasma glucose concentration (A) and the incremental area under the curve (iAUC) for postprandial plasma glucose (B) in healthy participants after consuming either the control yogurt (●) or riceberry rice yogurt (○). Data are presented as mean ± SEM, n = 19. * p < 0.05 compared to the control yogurt.