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. 2020 Sep 24;12(10):2930. doi: 10.3390/nu12102930

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Incremental changes in postprandial plasma: ferric reducing ability of plasma (FRAP) (A); Trolox equivalent antioxidant capacity (TEAC) (C); oxygen radical absorbance capacity (ORAC) (E); thiol (G); and malondialdehyde concentration (MDA) (I). The incremental area under the curve (iAUC) for postprandial plasma: FRAP (B); TEAC (D); ORAC (F); thiol (H); and MDA (J) in healthy participants after consuming either the control yogurt (●) or riceberry rice yogurt (○). Data are presented as mean ± SEM, n = 19. * p < 0.05 compared to the control yogurt.

Incremental changes in postprandial plasma: ferric reducing ability of plasma (FRAP) (A); Trolox equivalent antioxidant capacity (TEAC) (C); oxygen radical absorbance capacity (ORAC) (E); thiol (G); and malondialdehyde concentration (MDA) (I). The incremental area under the curve (iAUC) for postprandial plasma: FRAP (B); TEAC (D); ORAC (F); thiol (H); and MDA (J) in healthy participants after consuming either the control yogurt (●) or riceberry rice yogurt (○). Data are presented as mean ± SEM, n = 19. * p < 0.05 compared to the control yogurt.