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. 2020 Sep 27;9(10):1373. doi: 10.3390/foods9101373

Figure 2.

Figure 2

(a) Density (g/L) and viable population (CFU/mL) dynamics during fermentation. The total population was determined by plating on YPD medium and the viable population for each strain was determined by plating on WLN medium. The results are expressed as the mean ± SD of three fermentations. (b) Colony morphologies of the four species on WLN plates.