Skip to main content
. 2020 Sep 27;9(10):1373. doi: 10.3390/foods9101373

Figure 3.

Figure 3

Yeast population analysis based on colony counting performed with WLN plates (black lines) and qPCR with or without PMAxx treatment (green dotted lines or black dashed lines, respectively) of (a) S. cerevisiae, (b) T. delbrueckii, (c) M. pulcherrima, (d), L. thermotolerans and (e) and total yeast population during fermentation. (f) Growth dynamics of the different yeast species based on PMAxx-qPCR results.