Table A2.
Living/Dead Mixed Cultures | |||
---|---|---|---|
Living Yeast (evaluated concentrations) | Dead Yeast | LoQ (Ct ± SD) | LoD (Ct ± SD) |
Sc (104 to 10 CFU/mL) |
Sc (106 CFU/mL) | 103
(27.907 ± 0.124) |
102 (30.841 ± 0.468) |
Td (104 to 10 CFU/mL) |
Td (106 CFU/mL) | 103 (28.670 ± 0.139) |
102 (30.817 ± 0.273) |
Lt (104 to 10 CFU/mL) |
Lt (106 CFU/mL) | 103 (29.594 ± 0.180) |
102 (32.255 ± 0.483) |
Mp (104 to 10 CFU/mL) |
Mp (106 CFU/mL) | 104 (28.570 ± 0.190) |
103 (32.030 ± 0.940) |
Living/Living Mixed Cultures | |||
Living Yeast (evaluated concentrations) | Living Yeast | LoQ (Ct ± SD) | LoD (Ct ± SD) |
Sc (104 to 10 CFU/mL) |
Td (107 CFUs/mL) | 103 (28.057 ± 0.089) |
102 (30.992 ± 0.207) |
Td (104 to 10 CFU/mL) |
Sc (107 CFUs/mL) | 103 (29.922 ± 0.387) |
102 (32.121 ± 0.185) |
Lt (104 to 10 CFU/mL) |
Sc (107 CFUs/mL) | 103 (29.692 ± 0.280) |
102 (31.995 ± 0.759) |
Mp (104 to 10 CFU/mL) |
Sc (107 CFUs/mL) | 104 (29.597 ± 0.495) |
103 (31.173 ± 1.799) |