Table A1.
Composition of the Study Products, per Serving of 150 mL.
| Component | Test Product Protein+ |
Control Product |
|---|---|---|
| Energy (kcal) | 150 | 150 |
| Protein (g) | ||
| Total (g) | 20.7 | - |
| Leucine, total a (g) | 2.8 | - |
| EAA, total a (g) | 10.6 | - |
| Carbohydrates | ||
| Total (g) | 9.4 | 24.5 |
| Sugars b (g) | 4.2 | 15.6 |
| Fat | ||
| Total (g) | 3.0 | 5.8 |
| Saturated (g) | 0.8 | 3.2 |
| Mono-unsaturated (g) | 1.7 | 2.1 |
| Poly-unsaturated (g) | 0.6 | 0.6 |
| Fiber (g) | 1.25 | - |
| Vitamin D3 c (µg) | 20 | - |
| Calcium c (mg) | 500 | 0.7 |
EAA, essential amino acids (Leu, Ile, Val, Phe, Met, His, Trp, Thr, and Lys); BCAA: branched-chain amino acids (Leu, Ile, and Val). a Provided by protein and free BCAA. b Consisting of lactose and fructose. c The test product also contained the following micronutrients: phosphorus (250 mg), magnesium (37 mg), iron (2.4 mg), zinc (2.2 mg), copper (270 mg), manganese (0.50 mg), fluoride (0.15 mg), molybdenum (15 µg), selenium (15 µg), chromium (7.5 µg), iodine (20 µg), vitamin A (152 µg retinol equivalents), vitamin E (7.5 mg α-tocopherol equivalents), vitamin K (12 µg), vitamin B-1 (0.23 mg), vitamin B-2 (0.25 mg), niacin (8.8 mg niacin equivalents), pantothenic acid (0.81 mg), vitamin B-6 (750 µg), folic acid (200 µg), vitamin B-12 (3.0 µg), biotin (6.1 µg), vitamin C (32 mg), carotenoids (300 µg), and choline (55 mg). Protein+, an enriched protein drink.