Table 1.
Entry | Compound | Product | Ratio 1:2 | Isolated Yield of 1 (%) |
---|---|---|---|---|
1 | 1a | 4.6:1 | 65 | |
2 | 1b | 2.5:1 | 48 | |
3 | 1c | 3.2:1 | 61 | |
4 | 1d | 4:1 | 68 | |
5 | 1e | 11.2:1 a | 45 | |
6 | 1f | 4.6:1 | 35 | |
7 | 1g | 2.2:1 | 46 | |
8 | 1h | 3.5:1 | 38 | |
9 | 1i | 22:1 | 66 | |
10 | 1j | 3.5:1 | 39 | |
11 | 1k | 1.4:1 | 32 | |
12 | 1l | 1.2:1 | 28 | |
13 | 1m | 1.6:1 a | 35 | |
14 | 1n | 3.5:1 | 47 | |
15 | 1o | 2.4:1 | 43 | |
16 | 1p | 7.2:1 | 66 | |
17 | 1q | 4:1 | 44 | |
18 | 1r | - b | 61 | |
19 | 1s | - b | 19 |
a Reactions were performed at 100 °C in DMSO over 24–48 h. b No regioisomer was formed.