Table 4.

Minimum inhibitory concentration (MIC) modal values of the tested essential oils against the eight isolates.

Isolates	At	Ca	Cc	Cm	Cs	Cz	Eg	Ls	Mo	Ob	Sm
1	1:32	1:32	1:256	1:64	1:16	1:1024	1:128	1:512	1:1024	1:32	1:512
2	1:32	1:32	1:256	1:64	1:16	1:1024	1:256	1:512	1:512	1:64	1:256
3	1:32	1:32	1:256	1:64	1:16	1:1024	1:256	1:1024	1:1024	1:32	1:512
4	1:32	1:32	1:256	1:64	1:16	1:1024	1:256	1:1024	1:1024	1:64	1:512
5	1:32	1:32	1:1024	1:256	1:32	1:1024	1:64	1:1024	1:1024	1:64	1:1024
6	1:64	1:64	1:1024	1:256	1:32	1:1024	1:64	1:512	1:1024	1:64	1:512
7	1:128	1:32	1:1024	1:256	1:32	1:1024	1:64	1:1024	1:1024	1:64	1:1024
8	1:64	1:32	1:1024	1:256	1:32	1:1024	1:128	1:512	1:2048	1:64	1:512

Isolates 1, 2, 3, and 4 were classified as methicillin-resistant Staphylococcus pseudintermedius (MRSP). Isolates 5, 6, 7, and 8 were classified as methicillin-susceptible Staphylococcus pseudintermedius (MSSP). At, Aloysia triphylla; Ca, Citrus aurantium; Cc, Cymbopogon citratus; Cm, Commiphora molmol; Cs, Cannabis sativa; Cz, Cinnamomum zeylanicum; Eg, Eucalyptus globulus; Ls, Leptospermum scoparium; Mo, Melissa officinalis; Ob, Ocimum basilicum; Sm, Satureja montana.