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. 2020 Oct 7;9(10):1415. doi: 10.3390/foods9101415

Figure 1.

Figure 1

NanoLC–MS/MS heatmap showing all the peptides identified as a function of time in the Ussing chamber (UC) resulting from undigested (WPH) and previously digested (ID) whey protein hydrolysates: these are assembled into one of 7 groups based on similarity which reflects the protein source. Each horizontal line represents a peptide sequenced. Samples are distinguished by the letter A: apical compartment or B: basolateral compartment and sampling time (10 to 120 min).