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. 2020 Sep 24;12(10):613. doi: 10.3390/toxins12100613

Table 3.

Food samples and origin. Amount obtained are also included.

No. Food Product Species Origin Brand Sample Amount
1 Cooked Mussels Mytilus chilensis Chile A 360 g
2 Cooked Mussels Mytilus chilensis Chile A 360 g
3 Cooked Mussels Mytilus chilensis Chile A 360 g
4 Cooked Mussels Mytilus chilensis Chile B 275 g
5 Cooked Mussels Mytilus chilensis Chile B 275 g
6 Cooked Mussels Mytilus chilensis Chile B 275 g
7 clams Tawera gayi SouthEast Pacific C 600 g
8 clams Tawera gayi SouthEast Pacific C 600 g
9 clams Tawera gayi SouthEast Pacific C 600 g
10 clams Meretrix lyrata Vietnam B 1000 g
11 clams Meretrix lyrata Vietnam B 1000 g
12 clams Meretrix lyrata Vietnam B 1000 g
13 Green lipped mussels powder Perna canaliculus New Zealand D 101 g
14 Green lipped mussels powder Perna canaliculus New Zealand D 101 g
15 Green lipped mussels powder Perna canaliculus New Zealand D 101 g
16 Green lipped mussels powder Perna canaliculus No information E 500 mg
17 Green lipped mussels powder Perna canaliculus No information E 500 mg
18 Green lipped mussels powder Perna canaliculus No information E 500 mg
19 Green lipped mussels powder Perna canaliculus No information F 45 g
20 Green lipped mussels powder Perna canaliculus No information F 45 g
21 Green lipped mussels powder Perna canaliculus No information F 45 g