Table 1.
Samples | Raw Materials (%) | Water Addition (g kg−1) | Pressure (MPa) |
Barrel Temp. (°C) | Extruder Output (kg h−1) |
|||
---|---|---|---|---|---|---|---|---|
Semolina Durum | Oat β-Glucans | Vital Wheat Gluten | Xanthan Gum | |||||
CON | 100 | - | - | - | 305.2 | 8.5 | 28.9 | 34.68 |
BG0 | 90 | 0 | 5 | 5 | 305.6 | 13 | 29.6 | 29.88 |
BG5 | 85 | 5 | 5 | 5 | 309 | 13 | 29.8 | 31.56 |
BG10 | 80 | 10 | 5 | 5 | 312.4 | 13 | 29.8 | 32.40 |
BG15 | 75 | 15 | 5 | 5 | 315.8 | 13.5 | 29.8 | 32.40 |
BG20 | 70 | 20 | 5 | 5 | 319.4 | 13.5 | 29.8 | 32.38 |
CON—control sample; BG—β-glucans.