Table 3.
All Together | Phase I vs. Phase II |
FC | Phase II vs. Phase III |
FC | Phase I vs. Phase III |
FC |
---|---|---|---|---|---|---|
proline | 0.018 | 0.32 | 0.886 | 0.02 | 0.014 | 0.34 |
pyruvate | 0.078 | 0.41 | 0.292 | 0.25 | 0.0006 | 0.65 |
dimethylglycine | 0.046 | −0.33 | 0.755 | 0.20 | 0.656 | −0.13 |
phenylalanine | 0.018 | 0.23 | 0.806 | 0.001 | 0.0006 | 0.23 |
B + BL Group |
Phase I
vs. Phase II |
FC |
Phase II
vs. Phase III |
FC |
Phase I
vs. Phase III |
FC |
pyruvate | 0.209 | 0.46 | 0.762 | 0.31 | 0.033 | 0.77 |
phenylalanine | 0.209 | 0.28 | 0.711 | −0.003 | 0.038 | 0.28 |
p-values, obtained using FDR correction method and log2 (fold change) (FC) values are reported. Positive FC: increment; negative FC: decrement (in the second group of each comparison with respect to the first).