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. 2020 Oct 2;9(10):1394. doi: 10.3390/foods9101394

Figure 3.

Figure 3

Circular dichroism spectra of caprine β-casein (0.1 mg/mL) in combination with polysorbate-20 at 25 °C in 5 mM phosphate buffer, pH 7.0. ― ― ― 1 µM polysorbate-20; ______10 µM polysorbate-20; - - - - 100 µM polysorbate-20.