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. 2020 Sep 30;13(10):285. doi: 10.3390/ph13100285

Figure 5.

Figure 5

Triglyceride amounts in AML12 hepatocytes exposed, or not, to 0.3 M palmitic acid (PA) with resveratrol (R; 1 µM), in the presence or not of β-glucuronidase (β-G; 400 U/mL) over 0, 1, 3, 6, 8, 16, and 18 h. Data are means ± SEM. * p < 0.05, ** p < 0.01 and *** p < 0.001 vs. non-treated cells, and ## p < 0.01 vs. hepatocytes treated with resveratrol alone.