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Evaluation of the antimicrobial activity of fermented soybean meal (FSBM) on Salmonella typhimurium (ST) using an in vitro digestive system. Experiment 1.
| Treatments | Log10 CFU/mL of ST In Vitro Digestive System | ||
|---|---|---|---|
| Crop | Proventriculus | Intestine | |
| Control diet + ST | 7.49 ± 0.11 a | 4.01 ± 0.03 a | 4.06 ± 0.06 a |
| FSBM + ST | 7.05 ± 0.04 a | 0 ± 0 b | 0 ± 0 b |
Data expressed as mean ± standard error (n = 15). Non-matching superscripts within a column differ significantly p < 0.05.
