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. 2020 Oct 11;10(10):1849. doi: 10.3390/ani10101849

Table 3.

Evaluation of fermented soybean meal (FSBM) on body weight (BW), body weight gain (BWG), serum concentration of fluorescein isothiocyanate–dextran (FITC-d) levels, Salmonella recovery in ceca-cecal tonsils (CCT), and total mortality in turkey poults challenged with Salmonella typhimurium (ST) in the prophylactic model (Experiment 2) and therapeutic model (Experiment 3).

Treatments Prophylactic Model 1
Experiment 2
BW at 10 Days (g) BWG at 10 Days (g) FITC-d (µg/mL) CCT ST Log10 CFU/g 2 CCT +/− (%) 3 Total Mortality (%) 4
Control 195.22 ± 3.71 b 132.48 ± 3.80 b 205.00 ± 16.31 b 0 ± 0 0/24 (0%) 0/24 (0%)
FSBM 212.00 ± 3.63 a 148.03 ± 3.67 a 74.73 ± 23.47 d 0 ± 0 0/24 (0%) 0/24 (0%)
Control + ST 153.54 ± 4.66 d 91.50 ± 4.70 d 261.35 ± 19.36 a 0.99 ± 0.34 8/24 (33.33%) 0/24 (0%)
FSBM + ST 182.00 ± 5.03 c 120.12 ± 5.02 c 167.61 ± 20.10 c 0.13 ± 0.15 6/24 (25.00%) 0/24 (0%)
Treatments Therapeutic Model 5
Experiment 3
BW at 7 Days (g) BWG at 7 Days (g) FITC-d (µg/mL) CCT ST Log10 CFU/g 2 CCT +/− (%) 3 Total Mortality (%) 4
Control 137.59 ± 2.70 b 75.14 ± 2.70 b 233.00 ± 26.31 a 0 ± 0 0/24 (0%) 0/24 (0%)
FSBM 152.30 ± 2.34 a 88.33 ± 2.51 a 61.11 ± 16.98 b 0 ± 0 0/24 (0%) 0/24 (0%)
Control + ST 85.86 ± 2.73 d 24.50 ± 2.67 d 218.62 ± 40.22 a 3.75 ± 0.44 24/24 (100%) 8/24 (33.33%) a
FSBM + ST 120.04 ± 3.30 c 60.07 ± 3.08 c 78.49 ± 16.98 b 3.13 ± 0.38 24/24 (100%) 2/ 24 (8.33%) b

1 Turkeys were orally gavaged with 106 CFU/mL of S. typhimurium per turkey at 9-d old, and samples were collected 24 h later; 2 CFU data expressed as mean ± standard error (n = 24 turkeys); 3 Data expressed as positive/total turkeys (%); 4 Data expressed as death turkey poults/total turkey poults (%); 5 Turkeys were orally gavaged with 104 CFU/mL of S. typhimurium per turkey at 1-d old, samples were collected seven days later. Superscripts within a column with no common superscript differ significantly p < 0.05.