Table 2.

Occurrence of mycotoxins in food commodities.

Mycotoxins	Commodity	Concentration Range (µg/kg)	Country	References
T-2 and HT-2	Barley grain	26–787	Italy	[61,62]
	Maize	146	Hungary
	Cereal-based products	<LOD-209	Tunisia
	Wheat	6.7–15.2	Spain
DON	Cereal and corn	96–1790	Portugal	[63,64]
	Wheat-based product	333–1821	Portugal
	Maize grain	ND-700	Ethiopia
	Sorghum grain	40–112	Ethiopia
ZEA	Corn	59–505	Philippines	[63,64,65]
	Cereal and corn	5–930	Portugal
	Sorghum grain	7.2–382	Ethiopia
BEA	Rice	3800–26,300	Morocco	[46]
	Cereal	0.1–10,600	Morocco
ENN A	Rice	8400–119,500	Morocco	[46]
ENN A1	Rice	56,200–448,700	Morocco
ENN B	Rice	4400–26,200	Morocco
ENN B1	Rice	3600–23,700	Morocco
FB1	Maize	ND-1106	Zimbabwe	[3,63]
	Industrial processed food	43–836	Nigeria
	Dried sweet potato chips	29.34–628.78	Tanzania
	Corn	113–1162	Portugal
	Corn products	183–2026	Portugal
AOH	Tomato sauce	1.2–20.8	Europe	[46,64,66]
	Sunflower oil	0.7–2.9	Europe
	Sorghum grain	75–1090	Ethiopia
	Cereal	0.75–832	Germany
	Fruit juices	15–100	Germany
AME	Tomato sauce	<LOQ-4.7	Europe	[46,64,66]
	Sunflower oil	<LOQ-7.1	Europe
	Sorghum grain	13–257	Ethiopia
	Cereal	0.3–905	Germany
	Fruit juices	0.13–4.9	Germany
ALT	Tomato products	6.1–62	Belgium	[46]
	Fruit juices	1.18–18.4	Germany
ATXs	Tomato sauce	0.5–3.7	Europe	[66]
	Sunflower oil	2–4.7	Europe
TeA	Tomato sauce	<LOQ-691	Europe	[46,66]
	Sunflower oil	24–458	Europe
	Fruit juices	1.1–250	Germany
	Infant food	0.8–1200	Germany
TEN	Tomato sauce	0.2–1.2	Europe	[46,66]
	Sunflower oil	<LOQ-21.8	Europe
	Fruit juices	0.5–10.7	Germany
AFB1	Polished rice	1–2546	Philippines	[64,65]
	Sorghum grain	<7.5–359	Ethiopia
PAT	Apples	3.2–1500	Portugal	[63]
	Quince jam	9.7–28.7	Portugal
OTA	Cereals	0.27–7.97	Portugal	[63,64,65]
	Coffee beans	8-36,561	Philippines
	Sorghum grain	3.7–163	Ethiopia

LOQ: Limit of quantitation; ND: Not detected.