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. 2020 Oct 5;12(10):2281. doi: 10.3390/polym12102281

Figure 4.

Figure 4

Protein patterns of surimi-based edible films containing different concentrations of green tea extract (GTE) at pH 3 and pH 11. M: Marker, 3: Control with pH 3 and 11: Control with pH 11 (a) T2, T4, and T6: 2%, 4%, and 6% GTE at pH 3 and pH 11.