3:4-DHPEA	3,4-dihydroxyphenyl ethanol,
ABTS	2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
ADU	arbitrary density unit
ALDH1A1	aldehyde dehydrogenase 1A1
BMI	Body mass index
COX-2	cycloxigenase-2
DAFE	Department of Agriculture, Food and Environment
DPPH	2,2-diphenyl-1-picrylhydrazyl
EGTA	ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetraacetic acid
ESI	electrospray ionization
EVOO	extra-virgin olive oil
FFA	free fatty acids
FRSC	free-radical scavenging capacity
GAPDH	glyceraldehyde-3-phosphate dehydrogenase
GM	grape marc
HCD	collisionally activated dissociation
HFD	high fat diet
HR-MS	high resolution-mass spectrometry
IB	intensity of bitterness
iNOS	inducible nitric oxide synthase
MedDiet	Mediterranean diet
MetS	metabolic syndrome
MUFA	monounsaturated fatty acids
OL	olive leaves
OO	olive oil
P	pomace
PE	phenol-enriched
PGI	protected geographical indication
PUFA	polyunsaturated fatty acids
PV	peroxide value
qRT-PCR	quantitative real time polymerase chain reaction
ROO	refined olive oil
SD	standard deviation
SEM	standard error of the mean
SOD-1	superoxide dismutase-1
STD	standard diet
TEAC	Trolox equivalent antioxidant capacity
TPP+	cation tetraphenylphosphonium
t R	retention time
UHPLC	ultra-high-performance liquid chromatography
VEGF	vascular endothelial growth factor
VOO	virgin olive oil
ΔΔCt	comparative Ct method