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. 2020 Oct 13;9(10):984. doi: 10.3390/antiox9100984

Table 2.

Contents of total soluble phenolic compounds (TSPC; mg ferulic acid equivalents/g of bran) and FA derivatives (µg/g of bran) in WB treated by 13 commercial food-grade glycosidases.

Enzyme TSPC FA DFA i1 DFA i2 DFA dc VFA
Control 2.80 ± 0.33 e 11.64 ± 4.64 f nd nd nd 3.58 ± 1.03 c
Depol 333MDP 3.30 ± 0.09 de 53.40 ± 4.48 ef 24.45 ± 2.16 b 32.30 ± 0.15 d 3.30 ± 0.82 d 4.98 ± 5.81 c
Depol 40L 4.36 ± 0.48 b 120.10 ± 17.82 de 19.18 ± 0.85 b 39.75 ± 0.82 d 8.63 ± 2.81 d 20.64 ± 11.46 c
Depol 667P 4.07 ± 0.13 bc 43.51 ± 3.33 ef 29.64 ± 2.75 b 31.02 ± 0.03 d 2.77 ± 0.75 d 10.86 ± 1.72 c
Depol 670L 4.38 ± 0.37 b 528.93 ± 84.87 b 60.27 ± 3.56 b 340.92 ± 28.40 c 73.96 ± 19.76 bc 63.66 ± 6.46 b
Depol 686L 3.61 ± 0.09 cd 497.17 ± 67.03 b 60.77 ± 3.51 b 419.88 ± 0.27 bc 85.35 ± 13.46 bc 76.87 ± 3.73 b
Depol 740L 4.14 ± 0.45 bc 498.19 ± 82.85 b 80.51 ± 5.15 b 498.87 ± 1.65 b 101.56 ± 12.66 b 75.53 ± 29.96 b
Depol 761P 4.52 ± 0.09 b 49.97 ± 1.59 ef 30.44 ± 0.04 b 31.56 ± 4.43 d 4.24 ± 1.66 d 18.27 ± 13.98 c
Depol 793L 4.27 ± 0.45 b 240.56 ± 47.63 c 25.41 ± 3.21 b 42.57 ± 2.10 d 15.81 ± 6.10 d 11.35 ± 1.62 c
Pectinase 62L 3.11 ± 0.10 de 6.55 ± 1.79 f 1.86 ± 0.39 b 5.96 ± 0.06 d 0.22 ± 0.31 d 1.77 ± 0.49 c
Shearzyme 4.33 ± 0.41 b 111.43 ± 11.24 de 28.00 ± 1.72 b 38.42 ± 2.25 d 15.72 ± 2.38 d 8.20 ± 0.28 c
Ultraflo XL 5.49 ± 0.64 a 799.50 ± 34.19 a 555.53 ± 16.12 a 586.46 ± 13.06 a 124.37 ± 87.85 a 233.91 ± 13.96 a
Viscoferm 4.65 ± 0.51 b 179.75 ± 20.38 cd 29.90 ± 2.73 b 37.38 ± 2.58 d 31.76 ± 10.27 cd 13.34 ± 1.28 c
Viscozyme 3.16 ± 0.14 de 51.00 ± 5.35 ef 12.89 ± 0.83 b 31.57 ± 3.78 d 3.99 ± 1.19 d 8.19 ± 2.52 c

Data are the mean ± standard deviation of two replicates. Different lowercase letters within a column are significantly different (p < 0.05, Duncan’s test). Abbreviations: decarboxylated form of dihydroferulic acid (DFA dc); dihydroferulic acid isomer 1 (DFA i1); dihydroferulic acid isomer 2 (DFA i2); ferulic acid (FA); total soluble phenolic compounds (TSPC); vanillin ferulic acid (VFA). Hydrolysis conditions were enzyme to WB ratio of 1% (w/w), 40 °C, pH 6, and 20 h.