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. 2020 Oct 13;9(10):986. doi: 10.3390/antiox9100986

Figure 1.

Figure 1

Inhibition of nitric oxide (NO) production by the extracts of pepper leaves (PL) and pepper fruits (PF) in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. RAW 264.7 cells were treated with 100 (L), 200 (M), and 500 (H) µg/mL PL and PF extracts in the presence of 100 ng/mL LPS for 18 h. Statistical significance is based on the difference compared with CON(+) (* p < 0.05, *** p < 0.001).