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. 2020 Oct 13;9(10):1457. doi: 10.3390/foods9101457

Figure 1.

Figure 1

Gap between the consumers’ perceptions and behaviors regarding the storage of perishable foods without washing and trimming. Asterisk (*) indicated between graphs means the significant differences of responses (the Kruskal-Wallis test; p < 0.05) in each answer option from Year 2010 and Year.