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. 2020 Oct 14;9(10):1458. doi: 10.3390/foods9101458

Figure 3.

Figure 3

Characterization of the particles from pulse-based beverages with new water (B2): (a) particle size distribution of chickpea (blue), lupin (orange) and lupin + chickpea mixture (gray) estimated by dynamic light scattering (Zetasizer); (b) optical light microscopy images of chickpea (A), lupin+chickpea mixture (B) and lupin (C). The scale bar represents 100 μm.