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. 2020 Oct 14;9(10):1460. doi: 10.3390/foods9101460

Table 2.

Minimum inhibitory concentrations (MIC) in (µg/mL) and mean diameter of inhibition zones (DIZ) in (mm) of C. indicum and C. morifolium essential oils against different pathogens determined by microdilution and agar diffusion method.

Microorganisms C. indicum C. morifolium Positive Control *
DIZ
(mm)
MIC
(µg/mL)
DIZ
(mm)
MIC
(µg/mL)
DIZ
(mm)
MIC
(µg/mL)
Gram Positive Bacteria
Bacillus subtilis ATCC 6051 20.0 ± 0.2 62.5 15.0 ± 0.7 125 31.6 ± 0.3 0.08
Staphylococcus aureus ATCC 29213 20.4 ± 0.5 250 19.5 ± 0.3 250 30.1 ± 0.6 0.16
Staphylococcus capitis ATCC 35661 19.9 ± 0.4 125 16.1 ± 0.5 250 29.2 ± 0.1 0.08
Staphylococcus epidermidis ATCC 14990 19.6 ± 0.7 250 17.4 ± 0.8 250 26.4 ± 0.2 0.16
Streptococcus agalactiae ATCC 27956 19.2 ± 0.8 62.5 14.4 ± 0.6 125 30.1 ± 0.1 0.08
Streptococcus pyogenes ATCC 12344 21.9 ± 0.9 62.5 17.5 ± 0.3 125 29.7 ± 0.0 0.08
Gram Negative Bacteria
Escherichia coli ATCC 25922 13.8 ± 0.2 >500 13.7 ± 0.8 500 32.1 ± 0.0 0.06
Pseudomonas fluorescens ATCC 13525 12.3 ± 0.1 >500 11.7 ± 0.1 >500 27.3 ± 0.1 0.24
Salmonella typhimurium ATCC 14028 12.1 ± 0.5 >500 11.5 ± 0.1 >500 24.6 ± 0.2 0.96
Shigella flexneri ATCC 700930 11.2 ± 0.9 >500 10.9 ± 0.5 >500 21.2 ± 0.0 0.96
Fungi
Aspergillus fumigatus ATCC 1022 15.8 ± 0.5 >500 14.5 ± 0.5 500 26.3 ± 0.1 0.12
Candida albicans ATCC 90028 13.6 ± 0.7 >500 12.6 ± 0.2 >500 24.8 ± 0.7 0.24
Geotrichum candidum ATCC 12784 14.0 ± 0.5 500 13.3 ± 0.4 >500 23.2 ± 0.3 0.48
Syncephalastrum racemosum ATCC 14831 11.9 ± 0.6 >500 11.2 ± 0.7 >500 21.4 ± 0.5 0.48

Data are presented as means ± S.D. n = 3; * The positive control was taken as ampicillin for Gram-positive bacteria, gentamycin for Gram-negative bacteria and clotrimazole for fungi; all assays consisted of 30 mg essential oil in 1 mL DMSO, and 100 μL were applied. DIZ, diameter of inhibition zone is measured in (mm) by the agar diffusion method.