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. 2020 Oct 30;15:90. doi: 10.1186/s13006-020-00333-5

Fig. 1.

Fig. 1

a-f Correlations between months of lactation and macronutrients, IgA, and TAC of Human Milk. Note: Protein, fat, energy, and carbohydrate content data were analyzed using Spearman’s rank correlation coefficient, while IgA and TAC data were analyzed using Pearson’s correlation coefficient, *p < 0.05, **p < 0.01. All data including outliers in the data set were used in the statistical analysis