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. 2020 Oct 14;10(10):1876. doi: 10.3390/ani10101876

Table 3.

Fatty acid profile of experimental diets for Eurasian perch. Data are expressed as percent of total FAs (mean ± SD, n = 3).

FA CON H2O H4O H6O
C12:0 2.54 ± 0.27 11.89 ± 0.17 24.47 ± 1.81 34.37 ± 1.23
C14:0 4.76 ± 0.04 6.54 ± 0.06 8.77 ± 0.11 10.74 ± 0.38
C14:1 0.05 ± 0.01 0.13 ± 0.01 0.24 ± 0.01 0.33 ± 0.01
C15:0 0.40 ± 0.01 0.35 ± 0.01 0.28 ± 0.01 0.23 ± 0.01
C16:0 15.38 ± 0.04 16.01 ± 0.05 16.58 ± 0.32 17.21 ± 0.69
C16:1 4.21 ± 0.01 4.49 ± 0.01 4.79 ± 0.10 5.08 ± 0.11
C18:0 3.77 ± 0.03 3.63 ± 0.04 3.22 ± 0.07 3.02 ± 0.13
C18:1n9trans 0.08 ± 0.01 0.07 ± 0.01 0.07 ± 0.01 0.06 ± 0.01
C18:1n9 26.60 ± 0.20 22.08 ± 0.02 16.20 ± 0.36 11.29 ± 0.27
C18:1n7 3.23 ± 0.02 2.57 ± 0.01 1.68 ± 0.04 0.94 ± 0.04
C18:2n6 9.18 ± 0.03 8.61 ± 0.01 7.79 ± 0.18 7.20 ± 0.14
C18:3n6 0.20 ± 0.01 0.16 ± 0.01 0.11 ± 0.01 0.07 ± 0.01
C18:3n3 3.15 ± 0.01 2.56 ± 0.01 1.80 ± 0.05 1.14 ± 0.03
C20:0 0.32 ± 0.01 0.27 ± 0.01 0.21 ± 0.01 0.15 ± 0.01
C20:1n9 2.55 ± 0.02 1.91 ± 0.01 1.05 ± 0.03 0.32 ± 0.03
C20:3n6 0.76 ± 0.01 0.56 ± 0.01 0.31 ± 0.01 0.09 ± 0.01
C20:3n3 0.71 ± 0.01 0.56 ± 0.01 0.38 ± 0.01 0.23 ± 0.01
C20:4n6 0.32 ± 0.01 0.24 ± 0.01 0.13 ± 0.01 0.03 ± 0.01
C22:0 0.16 ± 0.01 0.13 ± 0.01 0.08 ± 0.01 0.05 ± 0.01
C22:1n9 0.37 ± 0.01 0.27 ± 0.01 0.15 ± 0.01 0.04 ± 0.01
C20:5n3 6.80 ± 0.03 5.44 ± 0.01 3.72 ± 0.10 2.21 ± 0.01
C22:2 0.07 ± 0.01 0.05 ± 0.01 0.32 ± 0.50 0.65 ± 0.56
C24:0 0.17 ± 0.01 0.13 ± 0.01 0.10 ± 0.01 0.05 ± 0.03
C24:1n9 0.55 ± 0.01 0.44 ± 0.01 0.29 ± 0.01 0.16 ± 0.01
C22:5n3 1.44 ± 0.01 1.06 ± 0.02 0.69 ± 0.02 0.31 ± 0.02
C22:6n3 12.23 ± 0.18 9.85 ± 0.11 6.61 ± 0.15 4.03 ± 0.14
SFA 27.58 ± 0.34 39.00 ± 0.12 54.02 ± 1.06 66.47 ± 0.77
MUFA 37.63 ± 0.23 31.96 ± 0.03 24.45 ± 0.54 18.23 ± 0.40
PUFA 34.79 ± 0.21 29.04 ± 0.11 21.53 ± 0.51 15.30 ± 0.38
n-3 24.33 ± 0.22 19.47 ± 0.12 13.20 ± 0.32 7.90 ± 0.28
n-6 10.46 ± 0.03 9.57 ± 0.01 8.33 ± 0.19 7.39 ± 0.15
n-3/n-6 2.33 ± 0.02 2.03 ± 0.01 1.58 ± 0.01 1.07 ± 0.03

CON, H20, H40 and H60 represent 0%, 20%, 40% and 60% inclusion of H. illucens larva meal, respectively; SD, standard deviation, FA fatty acid, SFA saturated fatty acids, MUFA, monounsaturated fatty acids, PUFA, polyunsaturated fatty acids.