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. 2020 Oct 14;10(10):1876. doi: 10.3390/ani10101876

Table 6.

Proximate composition of whole-body homogenate of Eurasian perch fed experimental diets and the commercial control diet (mean ± SD, n = 6).

Items CON H20 H40 H60 SEM p-Value BIO *
DM (g/100 g) 33.3 ± 1.0 32.9 ± 0.6 32.5 ± 0.6 32.1 ± 0.5 0.186 0.142 36.6 ± 1.1
CP (g/100 g DM) 24.1 ± 3.1 21.8 ± 0.9 21.6 ± 0.6 20.7 ± 0.3 0.466 0.065 22.4 ± 0.5
EE (g/100 g DM) 10.1 ± 1.3 9.5 ± 0.2 8.7 ± 0.5 8.5 ± 0.8 0.232 0.052 13.5 ± 1.0
OM (g/100 g DM) 28.6 ± 1.0 a 27.9 ± 0.6 a 27.2 ± 0.6 a 26.4 ± 0.8 b 0.254 0.001 32.1 ± 0.9
Ash (g/100 g DM) 4.7 ± 0.3 b 5.0 ± 0.2 b 5.3 ± 0.2 b 5.6 ± 0.3 a 0.098 0.003 4.5 ± 0.4
GE (MJ/kg DM) 0.81 ± 0.04 a 0.78 ± 0.01 a 0.75 ± 0.02 a 0.74 ± 0.03 b 0.009 0.014 0.95 ± 0.04

CON, H20, H40 and H60 represent 0%, 20%, 40% and 60% inclusion of H. illucens larva meal, respectively; BIO is a commercial diet (BioMar Inicio, Brande, Denmark). SD, standard deviation, SEM, standard error of the mean; DM, dry matter; CP, crude protein; EE, ether extract; OM, organic matter; GE, gross energy. Different letters within a row indicate significant difference (p ≤ 0.05). * Statistical analysis did not include BIO.