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. 2020 Oct 14;10(10):1876. doi: 10.3390/ani10101876

Table 9.

Economic and environmental sustainability parameters of European perch production using feeds differing in insect meal inclusion level (mean ± SD, n = 3).

Items CON H20 H40 H60 SEM p-Value BIO *
FIFO 3.04 ± 0.21 a 2.17 ± 0.12 b 1.56 ± 0.07 c 1.18 ± 0.06 d 0.214 < 0.01 -
GWP (kg CO2-eq) 1.81 2.64 3.48 4.32 - - -
EU (GJ/MT) 15.35 24.80 34.26 43.71 - - -
LD (ha/MT) 0.06 0.08 0.11 0.13 - - -
WD (m3/MT) 376 304 232 161 - - -
ECR 1.4 ± 0.10 c 1.71 ± 0.10 c 2.13 ± 0.10 b 3.13 ± 0.17 a 0.198 <0.01 2.62 ± 0.34
EPI 0.36 ± 0.01 a 0.36 ± 0.01 a 0.34 ± 0.01 a 0.26 ± 0.02 b 0.012 <0.04 0.35 ± 0.04

CON, H20, H40 and H60 represent 0%, 20%, 40% and 60% inclusion of H. illucens meal, respectively; BIO is a commercial diet (BioMar Inicio, Brande, Denmark). SD, standard deviation, FIFO, fish-in fish-out ratio; ECR, economic conversion ratio; EPI, economic profit index, GWP, global warming potential; EU, energy use; LD, land demand; WD, water demand; Different letters within a row indicate significant difference (p ≤ 0.05). * The statistical analysis did not include BIO.