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. 2020 Oct 15;12(10):3144. doi: 10.3390/nu12103144

Figure 2.

Figure 2

Change in (a) knowledge about a plant-based diet, (b) confidence preparing a variety of plant foods in a tasty way, and (c) skills to practice a plant-based diet for the Coping with Cancer in the Kitchen intervention group and the printed materials control group. * p < 0.05, difference between intervention and control groups adjusting for baseline level and study site. CCK: Coping with Cancer in the Kitchen.