Table 2.
Total Sample (N = 53) |
Coping with Cancer in the Kitchen Intervention (n = 26) |
Printed Materials Control (n = 27) |
p-Value a | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Factor | No. of Participants | % | No. of Participants | % | No. of Participants | % | ||||
Sociodemographic Characteristics | ||||||||||
Age, years | 0.25 | |||||||||
Mean | 61.2 | 59.5 | 62.8 | |||||||
SD | 10.5 | 9.7 | 11.1 | |||||||
Range | 37–80 | 37–74 | 41–80 | |||||||
Gender | 0.99 | |||||||||
Female | 49 | 92 | 24 | 92 | 25 | 93 | ||||
Male | 4 | 8 | 2 | 8 | 2 | 7 | ||||
Race | 0.43 | |||||||||
Non-Hispanic white | 41 | 77 | 18 | 69 | 23 | 85 | ||||
Non-Hispanic black | 4 | 8 | 2 | 8 | 2 | 7 | ||||
Non-Hispanic, other | 6 | 11 | 4 | 15 | 2 | 7 | ||||
Hispanic or Latino | 2 | 4 | 2 | 8 | 0 | 0 | ||||
Education | 0.30 | |||||||||
Did not graduate college | 14 | 26 | 6 | 23 | 8 | 30 | ||||
College graduate | 16 | 30 | 6 | 23 | 10 | 37 | ||||
Postgraduate | 23 | 43 | 14 | 54 | 9 | 33 | ||||
Geographic region | 0.53 | |||||||||
Urban | 21 | 40 | 11 | 44 | 10 | 37 | ||||
Suburban | 27 | 52 | 11 | 44 | 16 | 59 | ||||
Rural | 3 | 6 | 2 | 8 | 1 | 4 | ||||
Marital status | 0.43 | |||||||||
Married or living as married | 27 | 52 | 15 | 60 | 12 | 44 | ||||
Single (never married) | 13 | 25 | 6 | 24 | 7 | 26 | ||||
Divorced or separated | 9 | 17 | 4 | 16 | 5 | 19 | ||||
Widowed | 3 | 6 | 0 | 0 | 3 | 11 | ||||
Disease Characteristics | ||||||||||
Time since cancer diagnosis | 0.57 | |||||||||
Mean | 4.9 | 5.4 | 4.5 | |||||||
SD | 5.9 | 6.8 | 5.0 | |||||||
Range | <1 to 27 | <1 to 27 | <1 to 21 | |||||||
Primary cancer diagnosis | 0.18 | |||||||||
Breast | 25 | 47 | 9 | 35 | 16 | 59 | ||||
Metastatic breast | 6 | 11 | 5 | 19 | 1 | 4 | ||||
Blood | 5 | 9 | 2 | 8 | 3 | 11 | ||||
Female reproductive | 4 | 8 | 3 | 12 | 1 | 4 | ||||
Multiple cancers specified | 6 | 11 | 2 | 8 | 4 | 15 | ||||
Other | 7 | 13 | 5 | 19 | 2 | 7 | ||||
Ever received chemotherapy | ||||||||||
Yes | 29 | 56 | 14 | 56 | 15 | 56 | 0.97 | |||
No | 23 | 44 | 11 | 44 | 12 | 44 | ||||
Health Status | ||||||||||
Perceived health | 0.87 | |||||||||
Excellent | 0 | 0 | 0 | 0 | 0 | 0 | ||||
Very good | 15 | 31 | 8 | 33 | 7 | 28 | ||||
Good | 23 | 47 | 11 | 46 | 12 | 48 | ||||
Fair | 10 | 20 | 4 | 17 | 6 | 24 | ||||
Poor | 1 | 2 | 1 | 4 | 0 | 0 | ||||
Body Mass Index, kg/m2 | 0.84 | |||||||||
Underweight (<18.5) | 2 | 4 | 1 | 4 | 1 | 4 | ||||
Normal (18.5–24.9) | 17 | 32 | 10 | 38 | 7 | 26 | ||||
Overweight (25.0–29.9) | 13 | 25 | 6 | 23 | 7 | 26 | ||||
Obese (>30) | 21 | 40 | 9 | 35 | 12 | 44 | ||||
In the last month, ate enough plant-based foods | 0.73 | |||||||||
None of the time | 1 | 2 | 1 | 4 | 0 | 0 | ||||
A little of the time | 7 | 14 | 4 | 17 | 3 | 12 | ||||
Some of the time | 19 | 39 | 8 | 33 | 11 | 44 | ||||
Most of the time | 16 | 33 | 9 | 38 | 7 | 28 | ||||
All of the time | 6 | 12 | 2 | 8 | 4 | 16 |
a Two-sample t-tests for continuous variables and Fisher’s exact test for categorical variables. SD: standard deviation.