A
|
Anthrax |
Bacillus anthracis
|
Botulism |
Clostridium botulinum toxin
|
Plague |
Yersinia pestis
|
Smallpox |
Variola major
|
Tularemia |
Francisella tularensis
|
Viral hemorrhagic fevers |
Filoviruses and Arenaviruses
|
B
|
Brucellosis |
Brucella spp.
|
Epsilon toxin |
Clostridium perfringens
|
Food safety threats |
Salmonella spp., E.coli O157:H7, Shigella
|
Glanders |
Burkholderia mallei
|
Melioidosis |
Burkholderia pseudomallei
|
Psittacosis |
Chlamydia psittaci
|
Q fever |
Coxiella burnetii
|
Ricin toxin |
Ricinus communis
|
Staphylococcal enterotoxin |
Staphylococcus spp.
|
Typhus fever |
Rickettsia prowazekii
|
Viral encephalitis |
Alphaviruses
|
Water safety threats |
Vibrio cholera, Cryptosporidium parvum
|
C
|
Emerging infectious diseases |
Nipahvirus and Hantavirus
|