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. 2020 Oct 15;9(10):1470. doi: 10.3390/foods9101470
EI electron: impact mode
CAR carboxen
DBV divinylbenzene
GC-MS gas chromatography-mass spectrometry
HCA hierarchical cluster analysis
HS-SPME head space solid phase microextraction
IS internal standard
MVSA multivariate statistical analysis
NIST National Institute of Standards and Technology
PDMS polydimethylsiloxane
PLS-DA partial least square discriminant analysis
PTFE polytetrafluoroethylene
RT retention time
VIP variable importance in projection
VOMs volatile organic metabolites