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. 2020 Oct 15;9(10):1468. doi: 10.3390/foods9101468

Table 5.

Maximum residue limits (MRLs) for fruits and vegetables in Europe, the United States and Canada.

Types of Pesticide Examples MRLs (µg kg−1)
European Commission 1 US-FDA 2 PCPA Canada 3
Apple Potato Tomato Strawberry Apple Potato Tomato Strawberry Apple Potato Tomato Strawberry
Organochlorines DDT 50 50 50 500 100 --- 50 100 For fresh vegetable: 500
Captan 104 30 100 100 25 × 103 50 50 2 × 104 5000 --- 5000 5000
Lindane 10 10 10 10 --- 500 --- 500 Banned
Endosulfan 50 50 50 100 --- --- --- --- 2000 --- 1000 1000
Aldrin 10 10 10 10 30 100 50 50 --- --- --- ---
Dieldrin 10 10 10 10 30 100 50 50 --- --- --- ---
Chlordane 10 10 10 20 100 100 100 100 --- --- --- ---
Organophosphates Parathion 50 50 50 100 --- --- --- --- Banned
Methyl parathion 10 10 10 50 --- --- --- --- Banned
Malathion 20 20 20 20 8000 8000 8000 8000 2000 500 3000 8000
Diazinon 10 10 10 50 500 100 750 500 750 750 750
Glyphosate 100 500 100 2000 200 200 100 200 --- --- --- ---
Carbamates Carbaryl 10 10 10 50 12,000 2000 5000 4000 5000 200 5000 7000
Propiconazole 150 10 300 50 --- --- 3000 1300 --- --- 3000 1300
Carbofuran 1 1 2 50 --- --- --- --- --- 500 400
Propoxur 50 50 50 100 --- --- --- --- Banned
Aminocarb --- --- --- --- --- --- --- --- --- --- --- ---
Pyrethrins and pyrethroids Permethrin 50 50 50 100 50 50 2000 1000 50 500 ---
Cypermethrin 1000 50 500 100 --- --- --- --- 1000 100 300 200
Deltamethrin 200 300 70 --- 200 40 200 --- 400 40 300 200