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. 2020 Oct 16;9(10):1478. doi: 10.3390/foods9101478

Table 5.

Putatively peak identification of the major compounds detected by UHPLC-DAD in the CA extracts. λmax are the local maximum of absorbance on the UV spectrum. [M−H] column provides the m/z value of the precursor ion. Other ions column gives the m/z value of the fragments that were detected in the MS spectra. Identification method using UV and ESI (-) spectra. Lot number: 559980.

Peak Retention Time (min) ƛmax (nm) [M−H] Other Ions in the Spectrum Family (Subclass) Identified Compound
1 3.24 219, 238, 325 353 191, 179 Phenolic acid (Hydroxycinnamic acid) Chlorogenic acid
8a 4.25 282 449 287, 151, 135 Flavonoid (Flavanone) Eriodicyol-7-O-glucoside
8b 4.25 267 593 473, 353, 191 Flavonoid (Flavone) 6,8-C,C-diglucosylapigenin
9 5.51 284 449 287, 269, 151, 135 Flavonoid (Flavanone) Isookanin-7-O-glucoside (Flavanomarein)
10 5.71 415 447 285, 151, 135, 133 Flavonoid (Aurone) Maritimetin-6-O-glucoside (Maritimein)
11 5.83 280, 335 461 285 Flavonoid (Flavone) Luteolin-7-O-glucuronide
12 6.24 208, 323 515 353, 191, 179, 173, 135 Phenolic acid (Hydroxycinnamic acid) di-caffeoylquinic acid
13 6.45 211, 327 515 353, 191, 179, 173, 135 Phenolic acid (Hydroxycinnamic acid) di-caffeoylquinic acid isomer
14 6.74 207, 266, 334 445 269 Flavonoid (Flavone) Apigenin-7-glucuronide
15 6.90 209, 326 515 353, 191, 179, 173, 135 Phenolic acid (Hydroxycinnamic acid) di-caffeoylquinic acid isomer