Table 4.
Antibacterial activity of Origanum vulgare essential oil from Putre, Chile.
| Bacteria | MIC 1 (%) | MBC 2 (%) |
|---|---|---|
| Pathogenic | ||
| Escherichia coli (ATCC 23716) | 0.16 | 0.16 |
| Pseudomonas aeruginosa (ATCC 19429) | 0.63 | 1.25 |
| Salmonella enterica (ATCC 13311) | 0.08 | 0.08 |
| Bacillus subtilis (ATCC 6051) | 0.08 | 0.32 |
| Staphylococcus aureus (ATCC 29737) | 0.08 | 0.08 |
| Phytopathogenic | ||
| Erwinia rhapontici (MK883065) | 0.04 | 0.08 |
| Pseudomonas syringae (MF547632) | 0.16 | 0.32 |
| Pantoea agglomerans (MK883087) | ND | ND |
| Agrobacterium tumefaciens (ATCC 19358) | ND | ND |
| Xanthomonas campestris (MH885473) | 0.08 | 0.08 |