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. 2020 Oct 16;12(10):3156. doi: 10.3390/nu12103156

Table 1.

Description of studies’ main characteristics.

Author (Year) City and Country Year of Recruitment Sample Size Representativity Setting Recruitment Food Assessment Tool
(W/M)
Gaytán-González (2020) [20] Zapopan, Mexico 2017 187 Local Community-dwelling Users of a tertiary care hospital One 24-h dietary recall
(140/47)
NHANES, 2015–2016 [29] United States of America 2015–2016 200 National ‡ Community-dwelling Random selection from the national census Two nonconsecutive 24-h dietary recall
(100/100)
Gingrich (2017) [14] Nürnberg, Germany 2016–2017 97 Local Community-dwelling Citizen registry 7-day food record
(48/49)
Cardon-Thomas (2018) [24] Birmingham, United Kingdom 2014 38 Local Community-dwelling Volunteer databases 3-day food diary
(26/12)

NHANES: National Health and Nutrition Examination Survey; W/M: number of women and men. ‡ The complex sampling design of NHANES leads to nationally representative data; however, this is not the case for this study as the data were not weighted according to its sampling design and were composed of a smaller sample size (200 vs. 1039).