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. 2020 Oct 16;12(10):3156. doi: 10.3390/nu12103156

Table 2.

Participants’ main characteristics and protein intake variables by country.

Mexico U.S.A. Germany United Kingdom p-Value Effect Size
n 187 200 97 38
Women (%) 74.9 a 50.0 b 49.5 b 68.4 a,b <0.001 0.244 S
Age (year) 79 ± 8 a 71 ± 7 b 78 ± 3 a 78 ± 5 a <0.001 0.226 L
Body mass (kg) 63.2 ± 13.1 a 83.8 ± 19.6 b 74.1 ± 14.0 c 68.0 ± 12.0 a,c <0.001 0.238 L
Height (cm) 153.6 ± 9.1 a 166.6 ± 10.3 b 166.1 ± 9.2 b - † <0.001 0.297 L
BMI (kg/m2) 26.9 ± 5.7 a 30.1 ± 6.0 b 26.8 ± 4.0 a - † <0.001 0.074 M
Absolute protein intake (g)
Day 57 ± 20 a 74 ± 28 b 70 ± 19 b 76 ± 12 b <0.001 0.111 M
Breakfast 17 ± 8 a 16 ± 10 a,b 16 ± 9 a,b 14 ± 6 b 0.023 0.006 T
Lunch 25 ± 12 23 ± 14 24 ± 10 29 ± 14 0.098 0.009 T
Dinner 13 ± 8 a 30 ± 17 b 22 ± 11 c 33 ± 12 b <0.001 0.275 L
Relative protein intake (g/kg)
Day 0.93 ± 0.37 a 0.92 ± 0.38 a 0.97 ± 0.28 a 1.14 ± 0.25 b <0.001 0.019 S
Breakfast 0.29 ± 0.16 a 0.20 ± 0.13 b 0.23 ± 0.12 b 0.21 ± 0.10 b <0.001 0.077 M
Lunch 0.41 ± 0.22 a 0.28 ± 0.19 b 0.33 ± 0.14 c 0.43 ± 0.23 a,c <0.001 0.082 M
Dinner 0.21 ± 0.14 a 0.37 ± 0.22 b 0.30 ± 0.14 c 0.50 ± 0.19 d <0.001 0.196 L
Daily contribution (%)
Breakfast 32 ± 14 a 22 ± 13 b,c 23 ± 10 b 19 ± 8 c <0.001 0.126 M
Lunch 43 ± 15 a 31 ± 16 b 35 ± 12 b 38 ± 16 a,b <0.001 0.114 M
Dinner 23 ± 12 a 40 ± 16 b 31 ± 11 c 44 ± 15 b <0.001 0.268 L
PDCV 0.55 ± 0.26 a 0.59 ± 0.28 a 0.43 ± 0.24 b 0.60 ± 0.18 a <0.001 0.044 S

† Data not obtained. BMI: Body Mass Index; g/kg: grams of protein per kilogram of body mass; L: large effect size; M: medium effect size; PDCV: protein distribution coefficient of variation (dimensionless); S: small effect size; T: trivial effect size; U.S.A.: United States of America. Countries not sharing a similar letter denote significant differences among them (p ≤ 0.05) within each variable.