Table 3.
Combined data (n = 522) from the four samples analyzed.
| n | (%) | (95% CI) | |
|---|---|---|---|
| IPID-0.8 | 194 | (37.2) | (33.1–41.4) |
| IPID-1.0 | 307 | (58.8) | (54.5–63.0) |
| IPID-1.2 | 404 | (77.4) | (73.6–80.8) |
| IPIM-30 | |||
| Breakfast | 483 | (92.5) | (89.9–94.5) |
| Lunch | 373 | (71.5) | (67.4–75.2) |
| Dinner | 388 | (74.3) | (70.4–77.9) |
| IPIM-0.4 | |||
| Breakfast | 457 | (87.5) | (84.4–90.1) |
| Lunch | 347 | (66.5) | (62.3–70.4) |
| Dinner | 390 | (74.7) | (70.8–78.3) |
| Number of meals with ≥30 g/meal | |||
| Zero | 261 | (50.0) | (45.7–54.3) |
| One | 208 | (39.8) | (35.7–44.1) |
| Two or three | 53 | (10.2) | (7.8–13.0) |
| Number of meals with ≥0.4 g/kg/meal | |||
| Zero | 233 | (44.6) | (40.4–48.9) |
| One | 215 | (41.2) | (37.0–45.5) |
| Two or three | 74 | (14.2) | (11.4–17.4) |
95% CI: 95% confidence intervals; IPID-0.8: inadequate protein intake per day (<0.8 g/kg/d); IPID-1.0: inadequate protein intake per day (<1.0 g/kg/d); IPID-1.2: inadequate protein intake per day (<1.2 g/kg/d); IPIM-30: inadequate protein intake per meal (<30 g/meal); IPIM-0.4: inadequate protein intake per meal (<0.4 g/kg/meal).