Table IV.
Risk of coronary artery disease associated with different factors
| Factors | OR | 95% confidence interval (CI) | P* | |
|---|---|---|---|---|
| Lower | Upper | |||
| Age (yr) | 1.16 | 0.96 | 1.41 | 0.11 |
| Gender (reference:female) | 5.71 | 0.19 | 173.8 | 0.32 |
| BMI (kg/m2) | 1.29 | 0.86 | 1.96 | 0.22 |
| Dyslipidaemia (reference:no) | 12.32 | 0.05 | 312.2 | 0.37 |
| hsCRP (nmol/l) | 0.94 | 0.68 | 1.29 | 0.70 |
| Glycosylated haemoglobin (%) | 1.43 | 0.68 | 3.03 | 0.35 |
| Homocysteine | 0.98 | 0.85 | 1.14 | 0.85 |
| CKMB (μg/l) | 0.99 | 0.89 | 1.10 | 0.91 |
| TNF-α (pg/ml) | 0.98 | 0.93 | 1.03 | 0.42 |
| Leptin (μg/l) | 1.92 | 0.61 | 6.09 | 0.27 |
| MCP-1 | 0.27 | 0.08 | 0.91 | <0.05 |
*Obtained using multivariate logistic regression. OR, odds ratio