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. 2020 Oct 16;9(10):1379. doi: 10.3390/plants9101379

Figure 4.

Figure 4

The dendrogram of hierarchical cluster analysis (HCA) of cranberry fruit based on the phytochemical composition and mean values of total contents of the identified compounds (mg/g DW) of clusters extracted using HCA. TCD—total content of dihydrochalcones; TCPA—total content of phenolic acids; TCF—total content of flavonols; TCF3—total content of flavan-3-ols. The different letters indicate significant differences between the values.