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. 2020 Oct 16;9(10):1379. doi: 10.3390/plants9101379

Table 2.

Mass spectrometry parameters for the analysis of phenolic compounds.

Compound Parent Ion (m/z) Daughter Ion (m/z) Cone Voltage, V Collision Energy, eV
p-Coumaric acid 163 93 28 22
Vanillic acid 167 152 26 12
Gallic acid 169 51 36 30
Caffeic acid 179 107 36 22
Ferulic acid 193 134 32 18
Phloretin 273 167 42 16
Kaempferol 285 185 50 25
(-)-Epicatechin 289 123 60 34
(+)-Catechin 289 123 60 34
Quercetin 301 151 48 20
Isorhamnetin 315 300 44 22
Chlorogenic acid 353 191 32 14
Neochlorogenic acid 353 191 32 14
Avicularin 433 301 50 20
Phloridzin 435 273 42 14
Luteolin-7-O-glucoside 447 285 66 26
Quercitrin 447 300 50 26
Hyperoside 463 300 50 26
Isorhamnetin-3-O-glucoside 477 314 60 28
Procyanidin A2 575 285 50 25
Rutin 609 300 70 38
Procyanidin C1 865,2 125 56 60