Table 3.
The declared number of servings of fish and fish products consumed per month in the studied group of young Polish women.
| Fish Product Group | Mean ± SD (Servings/Month) |
Median (Min–Max) (Servings/Month) |
|---|---|---|
| Salmon, rainbow trout, herring, eel | 1.97 ± 4.17 | 1.00 * (0.00–50.00) |
| Halibut, mackerel, brook trout, sole, tuna | 1.19 ± 3.06 | 1.00 * (0.00–50.00) |
| Cod, flounder, plaice, pollock, hake | 1.19 ± 3.53 | 0.00 * (0.00–50.00) |
| Herring, sardine and tuna products | 1.43 ± 2.22 | 1.00 * (0.00–30.00) |
| Other fish products | 0.58 ± 1.19 | 0.00 * (0.00–15.00) |
* Non-parametric distribution (verified using Shapiro–Wilk test, p ≤ 0.05).