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The analysis of correlation between the declared number of servings of fish and fish products consumed per month and total dietary vitamin D intake from food in the studied group of young Polish women.
| Food Group | p | R |
|---|---|---|
| Salmon, rainbow trout, herring, eel | <0.0001 | 0.4790 |
| Halibut, mackerel, brook trout, sole, tuna | <0.0001 | 0.3694 |
| Cod, flounder, plaice, pollock, hake | <0.0001 | 0.2083 |
| Herring, sardine and tuna products | <0.0001 | 0.5314 |
| Other fish products | <0.0001 | 0.3007 |
