Table 7.
The results of the logistic regression for the association between predominantly choosing specific fish species and meeting the recommended vitamin D intake for the levels of 5 µg and 10 µg.
| Predominantly Choosing Specific Fish Species as a Predictor | Odds Ratio | 95% Confidence Interval | Wald Stat | p-Value | |
|---|---|---|---|---|---|
| Model developed for the level of 5 µg | Salmon | 1.5793 | 1.1478–2.1730 | 7.7413 | 0.0050 |
| Rainbow trout | 1.5851 | 1.0942–2.2962 | 5.8315 | 0.0148 | |
| Herring | 2.5356 | 1.8544–3.4670 | 33.3889 | <0.0001 | |
| Eel | 0.4797 | 0.0580–3.9655 | 0.4567 | 0.4954 | |
| Model developed for the level of 10 µg | Salmon | 1.3765 | 0.7495–2.5278 | 1.0615 | 0.3029 |
| Rainbow trout | 1.6671 | 0.8599–3.2317 | 2.2898 | 0.1302 | |
| Herring | 1.9413 | 1.0696–3.5235 | 4.7570 | 0.0292 | |
| Eel | 2.8019 | 0.3307–23.7382 | 0.8931 | 0.3446 | |