Table 3.

Phenolic compound profile of olive oil from ivory-white olives.

Phenolic Compounds (mg/kg)
Total phenols	669.97 ± 119.38
Oleacein	373.29 ± 72.02
Oleocanthal	204.84 ± 52.58
Oleuropein aglycone	33.82 ± 12.61
Ligstroside aglycone	14.15 ± 3.34
Elenolic acid	17.18 ± 9.47
Hydroxytyrosol	0.77 ± 0.57
Hydroxyelenolic acid	0.27 ± 0.19
Lactone	4.94 ± 1.77
HDCM-OA	0.37 ± 0.18
Luteolin	18.76 ± 10.77
Apigenin	1.56 ± 0.88

HDCM-OA hydroxydecarboxymethyl-oleuropein aglycone.