Table 2.
FT4 Tertiles | FT3 Tertiles | ||||||
---|---|---|---|---|---|---|---|
Raw Models | |||||||
OR | CI 95% | p Value | OR | CI 95% | p Value | ||
PREDIMED score (>7) | 2nd tertile | 0.35 | 0.15 to 0.79 | 0.01 | 0.75 | 0.35 to 1.60 | 0.46 |
3rd tertile | 0.26 | 0.11 to 0.61 | <0.01 | 0.46 | 0.22 to 0.94 | 0.03 | |
Semi-adjusted models * | |||||||
2nd tertile | 0.34 | 0.14 to 0.78 | 0.01 | 0.87 | 0.40 to 1.89 | 0.72 | |
3rd tertile | 0.26 | 0.11 to 0.59 | <0.01 | 0.53 | 0.25 to 1.12 | 0.09 | |
Fully-adjusted models ** | |||||||
2nd tertile | 0.33 | 0.12 to 0.93 | 0.03 | 1.10 | 0.41 to 2.89 | 0.84 | |
3rd tertile | 0.30 | 0.11 to 0.83 | 0.02 | 0.61 | 0.24 to 1.57 | 0.31 |
Significance shown in bold. * corrected for age, gender, SBP (Systolic Blood Pressure), DBP (Diastolic Blood Pressure), and BMI (Body Mass Index). ** corrected for semi-adjusted plus olive oil consumption (>4 servings/day) and vegetables consumption (>2 servings/day). Abbreviations: FT3 (free triiodothyronine); FT4 (free thyroxine). OR: Odds Ratio; CI: Confidence Interval; PREDIMED: (PREvención con DIeta MEDiterránea).