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. 2020 Oct 17;9(10):712. doi: 10.3390/antibiotics9100712

Figure 1.

Figure 1

Food applications of macroalgae extracts. Green (Chlorophyceae), brown (Phaeophyceae) and red (Rhodophyceae) macroalgae biomolecules can be used for: (a) their direct application into food products, (b) the development of biodegradable packages and/or for their incorporation as active ingredients into films (active packaging), (c) for their inclusion into encapsulation systems that can be further used for their application in food matrixes or active packaging.